Winnipeg chef wins Young Chef Scholarship
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Hey there, time traveller!
This article was published 30/09/2014 (3495 days ago), so information in it may no longer be current.
Michael Christiansen, a Winnipeg chef who now works at the Pear Tree restaurant in Burnaby, B.C., is the winner of a national cooking competition aimed at young chefs.
Christiansen, 23, won the 2014 Hawksworth Young Chef Scholarship on Sept. 28 in Vancouver. His winning dish, derived from a mystery box of ingredients, was pan-fried lingcod with salsify puree, chanterelle mushrooms and clam form chorizo.
It earned top marks from a judging panel that included Vancouver chef David Hawksworth, who began a foundation in 2013 that oversees the scholarship competition.
Christiansen won a $10,000 prize and an opportunity to stage at an international restaurant of his choice.